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Liquid Seasonings : Natural Herb & Spice Blends

Examples of natural herb and spice extract blends, developed for flavouring applications, are listed below and can be printed here. Enquiries are welcomed for the availability of other blends and for the development of new / customised blends.

European-style Blend Extracts flavouring

British

Cumberland Sausage
Lincolnshire Sausage
 

French

Alsace Sausage
Andouille Blend
Bouquet Garni
Herbes de Provence 
Provencal Blend
 

German

Bratwurst Sausage
Frankfurter Sausage
 

Italian

Arrabiata Spice
Bologna Sausage
Italian Herbs
Mortadella Sausage
Pepperoni Sausage
Pizza
Tuscan-style blend
 

Portuguese

Peri-Peri
 

Spanish

Catalan Spice
Chorizo Sausage

Asian-style Extract Blends flavouring

Chinese

Chinese Five Spice
Kowloon Spice
Kung Po Spice
 

Indian

Bengali Spice
Onion Bhaji Spice
Chutney Spice
Curry Spices 
(Balti, Garam Massala, Korma, Madras, Passanda, Rogan Josh, Tandoori Massala, Tikka Massala, Vindaloo)
 

Japanese

Pickled Ginger
Chomi Oil Blend
 

Thai

Green Thai Curry
Massaman Cury
Tom Yum
Red Thai Curry
Yellow Thai Curry
 

African-style Extract Blends flavouring

Arabian Spice
Baharat Spice
Berbere Spice
Dukkah Spice
Chermoula Spice
Harissa Spice
Tagine Spice
Zatar Spice

American-style and Caribbean-style Extract Blends

American Breakfast Sausage
Barbecue Spice
Cajun Spice
Creole Spice
Fajita Spice
Jamaican Jerk
Mexican Spice
Southern Fried