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Citrus oils and other botanical extracts are washed in alcoholic solution to produce a range of natural alcohol ingredients for the Drinks and Beverages Industry.
Grapefruit, Lemon, Lime, Mandarin, Orange, Orange Bitter, Orange Blood
Capsicum, Chocolate, Coffee, Ginger, Vanilla
These alcohol ingredients are then either supplied as flavours to our customers, or used by our team of flavourists as raw materials to developed and offer sophisticated alcoholic flavours such as:
Angostura Bitter, Ginger Ale, Margarita, Pina Colada, Tonic, Yogurt
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Cloud 9 - Round 2
Photograph by Rick A.
Source Wikimedia Commons
Licenced under Creative Commons Attribution 2.0
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