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The latest news from the world of food ingredients and flavourings brought to you by Lionel Hitchen (essential oils) ltd, compiling the RSS feeds from major publications and agencies
The Grocer
The Perfumer & Flavorist
| Bell Completes Headquarters Expansion |
| Expansion connects a newly acquired warehouse with the company's current headquarters |
| NAFFS Technical Meeting Looks to Healthy Food Options |
| Meeting takes place on April 17, 2012 |
| Mane USA Names New VP of Creative Fragrance Development, Fine Fragrance and Specialty |
| Industry vet Mireya Zendejas has joined the company in this position |
| First FiFi Indie Award Winner Crowned |
| Odin takes home the FiFi Indie Award for 2012 |
| Givaudan Works with MIT on Flavor Algorithm |
| Seeking better ways to discover and evaluate consumer taste preferences |
Food Manufacture
| Industrial action at Nestlé UK moves step closer |
| Staff across Nestlé’s UK factories have until April 23 to decide whether to hold a strike ballot over pay and pension arrangements. |
| Meat survey: Consumers opt for price over planet |
| Consumers are more interested in the price of meat than its impact on the environment, according to new research. |
| Uniq invests £10M in desserts business |
| Uniq is pumping more than £10M into its desserts factories this year as it embarks on a mission to “reinvigorate” the category. |
| Consumers suspicious of ‘artificial’ sweeteners |
| Many British consumers still regard sweeteners with suspicion, although in practice, few actively avoid products that contain them, according to research commissioned by the British Nutrition Foundation (BNF). |
Food Ingredient First
| J20 Boasts Bold New Look |
| The new design gives J2O a bold, fresh, modern look, creating great shelf standout great standout on shelf |
| Muller Rive Forges Ahead with New Pack Design and First Limited Edition |
| The new pack designs, which form part of the drive to position Müller Rice as a healthy, tasty snack, will be rolled out across the seven other Müller Rice flavours - Original, Strawberry, Raspberry, Apple, Blueberry, Vanilla Custard and Cherry - from early April. |
| Erbak Uludag Launches Limonata in Glass Bottles |
| Design and packaging choice is key to a brand's success and can often become iconic, and Uludag’s new glass bottle stance brings forward the power and influence of the successfully designed packaging. |
| Karper Range Gets New Look |
| The packaging redesign is the next step to ensure the continued success for one of Turkey’s bestselling cheese brands. |
Food Standards Agency
| Update on shellfish monitoring contracts |
| Following on from the announcement of some shellfish monitoring contracts last month, the Food Standards Agency has now awarded contracts for shellfish sampling across nine local authority areas in Scotland. |
| Agency seeks views on website |
| The Food Standards Agency is currently inviting people who use its website, food.gov.uk, to complete an online survey to let us know what you think of it and how it can be improved. |
| Outbreak of Salmonella Newport |
| The Food Standards Agency (FSA) has been notified by the Health Protection Agency (HPA) of an outbreak of a strain of Salmonella Newport infection that is known to have affected more than 30 people in the UK. |
| FSA publishes priorities on science and evidence |
| The Food Standards Agency has published its Forward Evidence Plan for 2012. The plan outlines priority science and evidence activities for the coming year, including potential areas for research funding and workshops that will help develop the Agency?s evidence base. |
| Update on products free of colours associated with hyperactivity |
| The Agency has updated its list of product ranges that do not contain the six food colours associated with possible hyperactivity in young children. |
Food and Drink Federation
Food Manufacture |
| Industrial action at Nestlé UK moves step closer |
| Staff across Nestlé’s UK factories have until April 23 to decide whether to hold a strike ballot over pay and pension arrangements. |
| Meat survey: Consumers opt for price over planet |
| Consumers are more interested in the price of meat than its impact on the environment, according to new research. |
| Uniq invests £10M in desserts business |
| Uniq is pumping more than £10M into its desserts factories this year as it embarks on a mission to “reinvigorate” the category. |
| Consumers suspicious of ‘artificial’ sweeteners |
| Many British consumers still regard sweeteners with suspicion, although in practice, few actively avoid products that contain them, according to research commissioned by the British Nutrition Foundation (BNF). |
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