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We extract a wide range of botanicals and standardise them to stringent specifications, including customised specification to meet particular customers' requirements. Our spice and oleoresin range includes the standard spice range, as well as many European and Global extracts, such as basil, bay, capsicum, cardoman, celery, chillies, cinnamon, clove, coriander, cumin, dill, fennel, fenugreek, ginger, juniper berry, lemongrass, mace, marjoram, mint, nutmeg, onion, parsley, paprika, pepper, sage, tarragon and thyme. Using these, we also develop ethnic spice blends which offer exceptional authenticity.
Enquiries for products not listed are welcomed - please Contact Us or use our Enquiry Form.
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Kosher Certification
by the Beth Din, London![]()
Halal Certification
by the Halal Food Authority, London.
European Food
Asian Food
African Food
American & Caribbean Food

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